😎 Let's make sandwiches 😎

How to make this delightful dish? Come on! Let me teach you! It is very easy and require only few ingredients 😄

Grilled Cheese Sandwich with Garlic Spread Recipes

Firstly, 2 slice of white bread or any bread you prefer.

Next, of course the main ingredient, CHEESE. You can use whatever cheese you like, mozzarella, cheddar etc. 

And then,Garlic butter spread. I recommend you to use this product because to me the taste was nicer than others.

Or you can make your own garlic spread. Take a couple cloves of garlic and a bit of butter. Mince the garlic and mixed it with the butter. And there you go! You have your own garlic spread! 

If you are still not sure how to do it, don’t worry, the video I attached in my blog later will give you the idea on how to do it J

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Well that will be all the ingredient that you need to make this sandwich. Simple isn't it?

For my next post i will show you a video on how to cook this dish 😉.

What makes my sandwich delicious?

What makes my sandwiches special than others? It is because of the garlic spread of course! I always love the taste of garlic butter on a bread and now I combine it with the grilled cheese! This has just add up the deliciousness between the melted cheeses in the bread.

Why do I choose grilled cheese? Actually cheese is one of my favorite food that I wish to eat every day. Also not to mention this grilled sandwich is very easy to make and fast. It will only take you around 10 minutes to prepare and cook the dishes.

Cheese are quite expensive in Malaysia, I know, but it is okay, even the most cheap cheese you can find is fine because I bet the taste will end up delicious. But of course you got to love the cheese in order to feel the tastiness of the food.

Want to know my not so secret recipes? Well stay tune! 

xoxo❤

Chill guys 😉

Fun Facts

Fun Facts About Grilled Cheese 

💓Cheese sandwiches can be uncooked, or grilled so that the bread toasts and the cheese melts (a dish referred to as a grilled cheese sandwich or simply grilled cheese). A grilled cheese is often heated by placing the buttered slices of bread, with the cheese between the slices, on a frying pan or griddle.

DID YOU KNOW?

💗 The actual term “grilled cheese” doesn’t make an appearance in print until the 1960’s. Before then it was all “melted cheese” or “toasted cheese” sandwiches.

💗 September 3rd is National Grilled Cheese Day.

💗 April is National Grilled Cheese Sandwich Month.

💗 April 12th is National Grilled Cheese Sandwich Day.

🍞 Even sandwiches have their own day to be celebrate! 🌸

You'll know it is delicious when you see the melted cheese 

The History

Before i share with you my recipes, let me tell you the history of this delicious sandwich.

The Story Behind Grilled Sandwich

    In the early 1900s, a young man named James L. Kraft was pushed out of his partner's business and stranded in Chicago with only $65.  Kraft bought a mule and purchased cheese wholesale and sold it to local grocers.

   Kraft soon realized that the major problem with cheese was spoilage, most restaurants and store owners did not have refrigerators so cheese wheels had to be used within a day of cutting.

   In 1915, James L. Kraft invented a way to manufacture a blended, pasteurized cheese that he called "processed cheese."  This pasteurized cheese could be transported across the country without spoiling.  He patented his invention in 1916 and soon began selling Kraft cheese across the country.

   Early grilled cheese sandwich recipes were made by mixing the grated cheese with a binder, such as salad dressing or white sauce or mustard, and toasting the sandwich between two slices of buttered bread.  These were called "Toasted Cheese Sandwiches."

   During World War I, the United States Army purchased 6 million pounds of Kraft's cheese. In World War II, Navy cooks prepared countless "American cheese filling sandwiches" for hungry Naval seamen.

  Soon, grilled cheese sandwiches were everywhere. In 1949, Kraft Foods introduced Kraft Singles an individually wrapped slices of processed cheese and it became even easier for home cooks to make grilled cheese sandwiches.  

     Today, grilled cheese is making a resurgence with gourmet versions popping up in restaurants across the country and people exploring international varieties of grilled sandwiches.